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Ingredients
- 3 ounces Monk's Cafe Flemish Sour Ale
- 2 ounces Coca-Cola
- 1 ounce Old Overholt Rye
- 2 ounces Carpano Antica Vermouth
- 1 egg white
- Angostura bitters
Method
- Pour sour ale and Coca-Cola into a chilled coupe glass.
- Add rye, vermouth, and egg white to a cocktail shaker and fill with ice. Shake vigorously until well chilled and frothy, about 20 seconds. Strain slowly over the beer mixture. Garnish drink with a few dashes of bitters.