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Categories:Viewed: 100 - Published at: 9 years ago
Ingredients
- 4 to 5 large onions (white or Bermuda onions)
- 2 Tbsp. butter or margarine
- 2 Tbsp. vinegar
- 2 Tbsp. brown sugar
- 1 tsp. curry powder
- 2 Tbsp. chopped parsley
- salt and black pepper
- paprika
- sliced red chiles for garnish (optional)
Method
- Peel onions and cut into even, thin slices.
- Heat butter in a large skillet.
- Add onions and toss for a few minutes until coated with butter.
- Do not brown.
- Add vinegar, brown sugar and curry powder.
- Stir to blend well.
- Add parsley.
- Cook onions for about 5 minutes, covered, until almost tender-crisp.
- Remove cover.
- Cook onions for 2 to 3 more minutes, until glazed.
- Season with salt, pepper and paprika.
- Add chiles if used.
- Serve onions hot as a side dish or cool as an appetizer.
- Or use onions as a topping for green or potato salads.
