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Ingredients
- 2 pkg. Pillsbury crescent rolls
- 2 (8 oz.) pkg. cream cheese
- 1 c. Miracle Whip salad dressing
- 1 envelope dry Ranch dressing mix
Method
- Flatten 2 packages crescent rolls on large pizza or jelly roll pan.
- Bake 10 minutes at 350° until lightly brown.
- Cool.
- Beat together with mixer until smooth the softened cream cheese, salad dressing and dry Ranch.
- Spread on cooled crust.
- Add fresh vegetables of choice on top.
- Such as:
- broccoli, cauliflower, fresh sliced mushrooms, chopped green pepper, chopped tomatoes and sliced radishes.
- Sprinkle grated Cheddar cheese over top, cover and refrigerate.
