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Categories:Viewed: 17 - Published at: a year ago
Ingredients
- 16 ounces chicken breasts (four 4-oz pieces)
- 12 teaspoon salt
- 14 teaspoon ground pepper
- 2 teaspoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 2 tablespoons fresh basil (chopped) or 2 teaspoons dried basil
Method
- Season both sides of chicken with salt and pepper.
- Whisk together vinegar, honey, and basil, set aside.
- Heat oil in large non-stick skillet over medium-high heat.
- Cook chicken until lightly browned (about 5 minutes).
- Flip chicken, cook until done (about 6 minutes).
- Stir in previously whisked mixture, cook 1 minute.
