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Categories:Viewed: 15 - Published at: a year ago
Ingredients
- 2 large Granny Smith apples, peeled, thinly sliced
- 1 pkg. (2-layer size) yellow cake mix, divided
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 1-1/2 cups cold milk
- 1 jar (12.25 oz.) caramel ice cream topping, divided
- 1/4 cup water
- 1 cup thawed COOL WHIP Whipped Topping, divided
- 1/2 cup PLANTERS Dry Roasted Peanuts
Method
- Heat oven to 350F.
- Toss apples with 1 Tbsp.
- dry cake mix.
- Prepare cake batter with remaining cake mix as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.
- Top with apples.
- Beat dry pudding mixes, milk, 3/4 cup caramel topping and water with whisk 2 min.
- ; drizzle over apples.
- Place baking dish on baking sheet.
- Bake cake 1 hour to 1 hour 10 min.
- or until golden brown.
- Cool 20 min.
- (Sauce will thicken slightly as it cools.)
- Whisk remaining caramel topping and COOL WHIP until blended.
- Spoon over cake slices just before serving; sprinkle with nuts.
