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Categories:
all-purpose rolled oats baking soda salt baking powder butter white sugar brown sugar vanilla eggs semisweet chocolate chips chocolate bar walnuts
Viewed: 28 - Published at: 4 years agoIngredients
- 4 cups all-purpose flour
- 5 cups rolled oats
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 cups butter
- 2 cups white sugar
- 2 cups packed brown sugar
- 2 teaspoons vanilla extract
- 4 eggs
- 4 cups semisweet chocolate chips
- 8 ounces finely grated chocolate bar
- 3 cups chopped walnuts
Method
- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter and both sugars. Add eggs and vanilla. In a blender or food processor, process the oats until finely chopped.
- Add the chopped oats, flour, baking soda, salt, baking powder into the creamed butter and sugar mixture and mix well. Stir in the chocolate and nuts.
- Roll dough into 1 1/2 - 2 inch balls (do not press) and place 2 inches apart on a cookie sheet. Bake for 10 minutes.
