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Categories:Viewed: 56 - Published at: 5 years ago
Ingredients
- 3 large carrots
- 1/4 peeled and cored fresh pineapple
- 1 navel orange
- 1 large tart apple
- 1/4 cup raisins
- 2 valencia oranges, juice of
- 1/4 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- salt & freshly ground black pepper
Method
- Peel and grate the carrots.
- Chop the pineapple, peel and section the orange and cut the segments in half, and core and chop the apple.
- Mix the carrots, prepared fruits and raisins in a medium sized bowl.
- Squeeze the oranges, and mix the juice with the olive oil, mustard and salt and pepper to taste.
- Toss the dressing with the salad.
- Serve chilled.
