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Categories:Viewed: 56 - Published at: 8 years ago
Ingredients
- 1 (8 lb) whole chicken
- 2 tbsp olive oil
- 2 tsp minced garlic
- 1/4 cup mango nectar
- 2 tsp applewood barbecue rub
- 1/2 cup mild enchilada sauce
- 1 1/2 tsp chopped chipotle in adobo sauce
- None None sliced mango, sliced jalapenos and cherry tomatoes, for garnish
Method
- Preheat oven to 350°F.
- Coat chicken in olive oil, season then truss with butcher's twine. Place in a roasting pan and roast for 1 hour.
- Meanwhile, in a saucepan, simmer garlic, mango nectar, barbecue rub, enchilada sauce and chipotle over medium heat for 5 mins, stirring occasionally. Brush 1/2 glaze over chicken and roast for another 15-30 mins, until a thermometer inserted into the thickest part of the thigh reads 165°F. Brush with remaining glaze before serving. Garnish with mango, jalapeno and cherry tomatoes.
