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Categories:Viewed: 62 - Published at: 7 years ago
Ingredients
- 12 tbsp (1 1/2 sticks) butter, melted
- 3/4 cup granulated sugar
- 2/3 cup firmly packed brown sugar
- 3 None eggs
- 2/3 cup flour
- 1/3 cup self-rising flour
- 1/3 cup unsweetened cocoa powder
- 2 tsp hot cocoa mix
- 2 tsp powdered sugar
Method
- Preheat the oven to 350°F. Grease and line an 11 x 7-inch baking pan with parchment paper, extending paper above all sides for handles.
- Mix butter and sugars in large bowl with a whisk until combined. Add eggs, one at a time, whisking well after each addition. Whisk in combined sifted flours and cocoa powder. Pour into the prepared pan.
- Bake for 15 mins. Place a sheet of foil over the top of the brownie and continue baking for another 45 mins until toothpick inserted into center comes out clean. Cool completely in pan on wire rack.
- Using the parchment paper, lift the brownie out of the pan onto a cutting board. Cut the brownie into rectangles. Sift the hot cocoa mix over half the brownies and sift the powdered sugar over the rest.
