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Categories:
beef short ribs black beans tomato sauce hoisin sauce onion shallots Peri-Peri garlic ginger fennel seed carrots
Viewed: 37 - Published at: 2 years agoIngredients
- 3 lbs beef short ribs, boneless & trimmed
- 1 (14 ounce) can black beans
- 1 (14 ounce) can tomato sauce
- 3 1/2 tablespoons hoisin sauce
- 1 onion, sliced 1/2-inch slices
- 2 shallots, chopped
- 1 tablespoon peri-peri or 1 tablespoon hot sauce
- 1 tablespoon instant minced garlic or 3 fresh garlic cloves, chopped
- 3 tablespoons crystallized ginger, chopped
- 1 teaspoon fennel seed
- 6 large carrots
Method
- Brown your ribs.
- Place all the ingredients except ribs& carrots in a crock pot, stir well.
- Place browned ribs in crock pot.
- Cover turn on high for 30 minutes.
- Turn to low and cook 3 1/2 hours.
- Add carrots cut into 3-inch pieces.
- Turn heat to medium and allow about 45 minutes for the carrots to cook.
- Serve.
