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Categories:Viewed: 40 - Published at: 8 years ago
Ingredients
- 1-1/2 cups HONEY MAID Graham Cracker Crumbs
- 1/2 cup sugar, divided
- 1/2 cup (1 stick) butter or margarine, melted
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 2 Tbsp. milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 2 pints strawberries, hulled, halved
- 3-1/2 cups cold milk
- 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
Method
- Mix crumbs, 1/4 cup of the sugar and butter in 13x9-inch pan.
- Press firmly onto bottom of pan.
- Refrigerate 15 minutes.
- Beat cream cheese, remaining 1/4 cup sugar and 2 tablespoons milk in large bowl with wire whisk until smooth.
- Gently stir in 1/2 of the whipped topping.
- Spread over crust.
- Top with strawberry halves.
- Pour 3-1/2 cups cold milk into large bowl.
- Add pudding mixes.
- Beat with wire whisk 2 minutes.
- Pour over strawberries.
- Refrigerate 4 hours or until set.
- Just before serving, spread remaining whipped topping over pudding.
- Store leftover dessert in refrigerator.
