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Ingredients
- 1 cup strawberries
- 1 bunch basil (3-5 leaves)
- 1/2 cup plain Greek yogurt
- 3 tablespoons maple syrup
Method
- Place your strawberries and basil in a blender. Blend until smooth.
- Mix your 1/2 cup Greek yogurt and maple syrup together in a separate bowl.
- Take your popsicle mold and begin to layer the strawberry puree and the yogurt (add a spoon of strawberry, and then a spoon of yogurt, repeat.)
- insert your popsicle sticks into the pops and place in the freezer to set for 3-4 hours.
