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Categories:
flour baking powder baking soda salt ginger cinnamon egg milk molasses vegetable oil lingonberry preserves
Viewed: 50 - Published at: 3 years agoIngredients
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ginger
- 1 teaspoon cinnamon
- 1 egg
- 1 1/4 cups milk
- 1/4 cup molasses
- 3 tablespoons vegetable oil
- lingonberry preserves (optional)
Method
- In a small bowl, stir together flour, baking powder, soda, salt, ginger and cinnamon. Set aside.
- In large bowl, beat together egg and milk.
- Stir in molasses, then oil.
- Add flour mixture and stir just until combined.
- Pour a quarter cup of batter per pancake onto griddle.
- Cook on first side until puffed, full of bubbles and dry looking around edges.
- Turn and cook until second side is browned.
