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Ingredients
- 1 (4 serving size) pkg. Jell-O vanilla flavor fat-free sugar-free instant reduced calorie pudding and pie filling
- 1 (20 oz.) can crushed pineapple in juice (undrained)
- 1 c. thawed Cool Whip lite whipped topping
- 1 (8.5 oz.) pkg. angel food cake
Method
- Mix pudding mix and pineapple in medium bowl. Gently stir in whipped topping. Cut cake horizontally into 3 layers.