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Categories:
celery green tomatoes cabbage onions green bell peppers salt water vinegar sugar mustard seeds celery
Viewed: 14 - Published at: 9 years agoIngredients
- 1 quart celery, chopped
- 2 quarts green tomatoes, chopped
- 2 quarts cabbage, chopped
- 2 quarts onions, chopped
- 6 green bell peppers, chopped
- 1 cup salt, kosher
- 2 quarts water
- 2 quarts vinegar
- 2 lbs sugar
- 1/2 cup mustard seeds
- 1 ounce celery seed
Method
- Put celery, tomatoes, cabbage, onions, and peppers through food chopper.
- Mix together.
- Add 1 cup kosher salt with 2 quarts cold water.
- Let stand overnight in cool place.
- Next morning drain well.
- Put 2 quarts vinegar to 2 lbs sugar, mustard seed, and celery seed on stove to boil; boil for 10 minutes.
- Pour over chopped vegetables.
- Pack in jars and seal.
