Ginger Ale Baked ApplesHeart Healthy - Golden Delicious apples

Method

• Using a melon baller, core apples without cutting through the bottom. Stand apples in a baking dish just large enough to hold them. Place 1 tablespoon raisins and 1 teaspoon brown sugar in center of each apple. Pour in the ginger ale. Bake at 350° for 45 minutes, basting frequently, until apples are tender but not mushy. Serve warm or chilled, accompanied by ice cream or topped with whipped cream.