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Categories:Viewed: 78 - Published at: 6 years ago
Ingredients
- 4 lbs whole corned beef
- 5 bay leaves
- 1 onion, chopped
- 1 tablespoon prepared mustard
- 14 cup brown sugar
- 1 whole clove
- 1 (31 ounce) canspiced peaches
Method
- Cover corned beef with water in a large pot.
- Add bay leaves and onion.
- Cook over medium heat about 3 hours, until meat is very tender.
- While meat is cooking, mix mustard and brown sugar.
- Preheat oven to 325.
- Take meat from water and remove all visible fat.
- Insert cloves into meat as if it were ham.
- Cover the meat with the mustard mixture and bake 1 hour, basting frequently with the peach syrup.
- Surround meat with spieced peaches and serve.
