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Categories:Viewed: 46 - Published at: a year ago
Ingredients
- 4 ounces Ghirardelli Semi-Sweet Chocolate baking bar, broken or chopped into 1-inch pieces
- 2 tablespoons (1/4 stick) unsalted butter
- 3 large eggs
- 1 cup light corn syrup
- 1/2 cup firmly packed light brown sugar
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 11/2 cups pecan halves
- 1 9-inch unbaked Classic Pie Crust or unbaked ready-made pie crust
Method
- Preheat the oven to 325°F.
- In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the chocolate and butter, stirring occasionally until smooth.
- In a large bowl with an electric mixer at medium speed or with a whisk, beat the eggs, corn syrup, brown sugar, vanilla, and salt until blended. Beat in the chocolate mixture. Stir in the pecans and pour into pie shell.
- Place pie on a baking sheet on the middle rack of the oven and bake for about 55 minutes, or until the filling is set. Cool completely on a rack at room temperature.
