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Categories:Viewed: 14 - Published at: 7 years ago
Ingredients
- 1 dozen hard-boiled egg
- 8 ounces cream cheese
- 18 stuffed green olives
- 1 ounce olive juice (from jar)
- 1/2 cup Miracle Whip
- 2 tablespoons prepared mustard
Method
- Soften cream cheese by setting out on counter, while hard boiling the eggs.
- Peel the eggs and cut in half and remove the yolk and put in a separate bowl. Place the two halves on whatever you plan to serve them on.
- Chop up half the olives and add to the yolks.
- Mash the yolks with a fork.
- Add miracle whip, mustard, cream cheese and olive juice. (You can add less or more olive juice, go with what you like).
- Stuff the halves with the yolk mixture.
- Cut the remaining olives in half and put on top of the stuffed eggs.
