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Categories:Viewed: 10 - Published at: 8 years ago
Ingredients
- 4 ounces unsweetened chocolate, coarsely chopped
- 6 tablespoons unsalted butter
- 2/3 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 5 ounces good-quality white chocolate (such as Lindt or Bakers), cut into 1/2-inch pieces
- Fresh large strawberries
Method
- Preheat oven to 325F.
- Butter 8-inch square baking pan.
- Stir chocolate and butter in heavy medium saucepan over low heat until melted and smooth.
- Cool to room temperature.
- Combine 2/3 cup flour, 1/2 teaspoon baking powder and 1/4 teaspoon salt in small bowl.
- Whisk 1 cup sugar, eggs and vanilla extract in medium bowl until mixture is very thick, about 3 minutes.
- Whisk in melted chocolate mixture, then flour mixture.
- Stir in white chocolate.
- Transfer to prepared pan.
- Bake brownies until tester inserted into center comes out with moist crumbs attached, about 28 minutes.
- Transfer brownies in pan to rack; cool completely.
- (Can be prepared 1 day ahead.
- Store airtight at room temperature.)
- Cut brownies into 16 squares.
- Serve brownies with strawberries.
