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Categories:
cherry tomatoes sweet onions fresh basil vinaigrette white balsamic vinegar olive oil basil salt mustard
Viewed: 63 - Published at: 8 years agoIngredients
- 2 cups cherry tomatoes or 2 cups chopped tomatoes
- 1 cup sliced sweet onions or 1 cup red onion
- 12 cup fresh basil
- 1 cup vinaigrette, recipe follows
- 23 cup white balsamic vinegar or 23 cup balsamic vinegar
- 13 cup olive oil
- 1 tablespoon dried basil
- 12 teaspoon salt and pepper, to taste
- 12 teaspoon Dijon mustard
Method
- Slice cherry tomatoes in half, chop other tomatoes to suit your taste.
- Slice onion, it only takes one, in thin half or quarter moons.
- Mix remaining ingredients.
- I use a Bullet or food processor to make this step really easy.
- Roll basil leaves and slice into thin ribbons at the last minute.
- Toss it all together, put it on the table and get out of the way.
