You may also like
Categories:Viewed: 86 - Published at: 7 years ago
Ingredients
- 1/3 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- 6 garlic cloves, chopped
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon (packed) finely grated orange peel
- 1/2 teaspoon dried crushed red pepper
- 4 large heads of radicchio, each quartered through core end
- 1 cup Pecorino Romano cheese shavings
Method
- Whisk oil, vinegar, garlic, rosemary, orange peel, and crushed red pepper in large bowl. Add radicchio and toss to coat. Marinate 15 minutes.
- Prepare barbecue (medium heat). Drain marinade into small bowl. Place radicchio on grill; sprinkle with salt and pepper. Grill radicchio until edges are crisp and slightly charred, turning occasionally, about 6 minutes. Transfer radicchio to serving platter. Drizzle with reserved marinade and sprinkle with cheese shavings.
