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Categories:
lime juice lemon juice salt fresh ground pepper clove garlic red onion jalapeno chili pepper parsley scallops red bell pepper yellow bell pepper
Viewed: 11 - Published at: 3 years agoIngredients
- 1 cup lime juice
- 1 cup lemon juice
- 1/2 teaspoon salt
- 1 teaspoon fresh ground pepper
- 1 clove garlic, peeled and minced
- 1 small red onion, peeled and minced
- 1 small jalapeno chili pepper, seeded, deveined and minced
- 1 cup minced parsley
- 32 medium-size sea scallops
- 1 red bell pepper, seeded, deveined and cut into 1/2-inch dice
- 1 yellow bell pepper, seeded, deveined and cut into 1/2-inch dice
Method
- In a glass or ceramic bowl, combine the lime juice, lemon juice, salt, pepper, garlic, red onion, jalapeno and 1/2 cup parsley.
- Add the scallops.
- Cover with plastic wrap and refrigerate for at least 6 hours, turning once.
- Remove the scallops from the marinade.
- Alternate pieces of red and yellow peppers with 4 scallops on each of the 8 skewers.
- Arrange on a platter and sprinkle with the reserved parsley.
- This can be made up to 24 hours before serving.
