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Ingredients
- 3 eggs
- beaten. 1/3 cup maple syrup 3 tablespoons coconut oil
- melted 1/4 cup unsweetened apple sauce. 1/3 cup coconut milk 2 teaspoon orange zest 1/2 teaspoon baking soda mixed with 1 teaspoon apple cider vinegar mixed in a separate small bowl. 3/4 cup fresh cranberries 1 cup coconut flour
- sifted
- 2 tablespoons flax meal 1/2 cup chocolate chips or chunks - See more at: http://www.simply123allergyfree.com/2014/12/gfdf-holiday-cranberry-chocolate-chunk.html#sthash.TBwyIWtg.GfE1pKT6.dpuf
Method
- Preheat oven to 375 degrees. Grease a 9x5x2 inch loaf pan. In a large mixing bowl combine eggs, maple syrup, coconut milk, melted coconut oil, apple sauce, orange zest, cranberries, and baking soda-apple cider vinegar mixture. Stir together thoroughly. Add coconut flour and flax meal to mixture in bowl. Stir in thoroughly. Add to batter the chocolate chips. Mix in well. Spoon batter into loaf pan and spread evenly in pan. Bake for about 28 to 32 minutes, or until tooth pick comes out of center clean. Cool, slice and serve. Store any leftovers in refrigerator. - See more at: http://www.simply123allergyfree.com/2014/12/gfdf-holiday-cranberry-chocolate-chunk.html#sthash.TBwyIWtg.GfE1pKT6.dpuf
