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Categories:Viewed: 8 - Published at: 5 years ago
Ingredients
- 4 to 5 strips bacon, diced and fried golden brown
- 3 to 4 medium potatoes, sliced thinly
- salt and pepper to taste
- 1 tsp. parsley
- 1/2 Tbsp. flour
- 1 tsp. butter
- diced onions (if desired)
- 1 to 1 1/2 c. milk
Method
- Butter a 9 x 9-inch square pan.
- Layer 1 layer of sliced potatoes, salt and pepper to taste, 1 teaspoon parsley, 1/3 of fried bacon, 1/2 tablespoon flour, 1 teaspoon butter (placed as 4 small dots) and diced onions (if desired).
- Make 2 more layers. Heat up milk (at least enough so when poured over potatoes it comes to the top of them).
- Bake at 325° to 350° for 1 to 1 1/2 hours in oven or 20 to 30 minutes in microwave.
- If using microwave, cover with wax paper.
- May top with cheese.
