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Categories:Viewed: 37 - Published at: 7 years ago
Ingredients
- 1- 3/4 cup Green Lentils
- 1/2 cups Water
- 2 cups Diced Tomatoes (canned)
- 1 teaspoon Garlic Powder
- 1 teaspoon Sage
- 1 teaspoon Thyme
- 1 teaspoon Marjoram
- 1 whole Diced Onion
- 2 whole Chopped Carrots
- 3 cups Shredded Cheese
Method
- Rinse lentils.
- Put them in a large bowl and let them soak in 1/2 cup water.
- Add diced tomatoes with the liquid.
- Add the spices and chopped onion.
- Let is sit for 10 minutes for lentils to absorb the liquid.
- In the meantime, preheat your over to 350 degrees and chop your carrots and shred the cheese.
- Set aside.
- Pull out a 9x13 inch baking dish, toss in the lentil mix and cover with tin foil.
- Bake for 30 minutes at 350 degrees.
- After the 30 minutes, pull it out, mix in the carrots then sprinkle the cheese over top.
- Cover again and return to oven for 40 minutes.
- Enjoy!
