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Categories:
beef sirloin marinade onion green bell pepper garlic fresh ginger salt fresh ground black pepper peanut oil kebabs green bell peppers onion peanut flour
Viewed: 68 - Published at: 7 years agoIngredients
- 1 1/2 - 2 lbs boneless beef sirloin, cut into 1-inch cubes
- Marinade
- 1 large onion, cut into chunks
- 1 green bell pepper, seeded and cut into chunks
- 6 garlic cloves, peeled
- 1 -4 scotch bonnet chile, coarsely chopped (or 4-6 jalapenos)
- 2 tablespoons chopped fresh ginger
- 1 1/2 teaspoons salt
- 1 teaspoon fresh ground black pepper
- 1/4 cup peanut oil
- Kebabs
- 2 large green bell peppers, seeded and cut into 1-inch pieces
- 1 large onion, cut into 1-inch pieces
- 1 1/2 cups peanut flour (see note)
Method
- Place beef in a large baking dish and set aside.
- Combine pepper, onion, garlic, chilies, ginger, salt and pepper in a food processor.
- Process until finely chopped.
- Add oil and process into a smooth paste.
- Add mixture to beef and toss thoroughly to coat.
- Cover and refrigerate 2-3 hours.
- Preheat grill to high.
- Remove beef and thread it onto skewers, alternating with pieces of pepper and onion.
- Place peanut flour on a large plate.
- Roll the kebabs in the peanut flour until generously coated.
- Oil the grill grate.
- Grill kebabs, turning with tongs, until beef is cooked to taste, 2-3 minutes per side (8-12 minutes total) for medium-rare.
- Note: if you can't find peanut flour, combine 1 1/4 cups dry-roasted peanuts and 1/4 cup all purpose flour in a food processor. Pulse until mixture is finely ground. Be careful not to overprocess or you'll have peanut butter.
