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Categories:
rice flour tapioca flour potato starch sugar butter egg anise seeds vanilla baking powder xanthan gum salt
Viewed: 50 - Published at: 7 years agoIngredients
- 1 cup rice flour
- 1/2 cup tapioca flour
- 1/2 cup potato starch
- 1 cup sugar
- 3/4 cup butter
- 1 egg
- 2 tablespoons anise seeds
- 1 tablespoon vanilla
- 1 teaspoon baking powder
- 1 teaspoon xanthan gum
- 1/4 teaspoon salt
Method
- Beat butter, sugar, egg and vanilla until fluffy.
- Crush anise seeds.
- Add remaining ingredients.
- Chill for 30 minutes.
- Preheat oven to 350.
- Drop by teaspoonfuls onto a cookie sheet.
- Bake for 12 - 15 minutes.
- Cool on a rack.