Ingredients

  • 6 chicken thigh fillets, cut into bite -sized pieces
  • 2 tablespoons olive oil
  • 2 garlic cloves, chopped
  • 3 tomatoes, diced
  • 1 teaspoon dried basil
  • 2 tablespoons capers
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons brown sugar
  • salt and pepper, to taste

Method

  • Heat the oil and add the garlic. Cook for 30 seconds.
  • Add the chicken and cook for 5 minutes over high heat.
  • Add the tomatoes,basil,capers and balsamic vinegar.
  • Bring ot the boil, reduce the heat and simmer for 8 minutes,uncovered.
  • Stir in the brown sugar and season with salt and pepper.