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Categories:Viewed: 73 - Published at: 7 years ago
Ingredients
- 1 "moist chocolate cake recipe"
- 4 small pkg. instant chocolate pudding plus milk
- 2 (12 oz.) containers Cool Whip topping
- 2 bags Heath bars or 2 (6-pack) Reese's peanut butter cups, cut into small pieces
Method
- Make and bake moist chocolate cake recipe.
- Set aside to cool. Mix instant pudding with whole milk according to directions on package.