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Categories:Viewed: 12 - Published at: 4 years ago
Ingredients
- 2 1/2 cups apricots sliced, divided
- 2 teaspoons brown sugar, dark
- 1/4 teaspoon orange zest grated
- 2 cups yogurt, frozen, nonfat vanilla or raspberry
- 1 x raspberries optional
- 1 x orange zest slivered, optional
Method
- In a medium-sized bowl, combine 2 cups apricots, brown sugar and grated orange peel.
- Spoon evenly into individual dessert dishes; top with frozen yogurt.
- Garnish with raspberries, remaining sliced apricots and slivered orange peel.
- Serve immediately.