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Categories:Viewed: 73 - Published at: 3 years ago
Ingredients
- 10 qt. (1/2 bushel) tomatoes
- 3 sticks celery
- 3 bay leaves
- 5 onions
- 1 c. flour
- 3/4 c. sugar
- 2 Tbsp. salt
- 1 tsp. black pepper
Method
- Wash tomatoes; cut out cores and cut unpeeled.
- Put in heavy pot; add bay leaves and bring to a boil.
- Remove bay leaves and put tomatoes through colander or ricer, juicer.
- Put onions and celery with a small amount of tomato juice and blend until smooth. Add to strained tomatoes.
- Mix 1 cup flour and sugar and small amount of tomato juice.
- Add tomatoes.
- Add salt and pepper and bring to a boil.
- Boil 5 minutes; pour into jars and seal. Process 10 minutes at 10 pounds pressure.
