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Ingredients
- 1 c. evaporated milk
- 1 c. sugar
- 3 egg yolks
- 1/4 lb. butter
- 1 tsp. vanilla
Method
- Combine the ingredients in saucepan and cook and stir constantly over medium heat until mixture thickens, about 12 minutes. Add 1 1/3 cups of coconut and 1 cup pecans, chopped. Beat mixture until cool. Spread over German Chocolate Cake.