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Categories:Viewed: 83 - Published at: 6 years ago
Ingredients
- 4 chicken breasts
- 2 garlic cloves
- 1/4 c. grated Parmesan cheese
- 1/4 c. basil leaves
- 1/4 c. olive oil
- 1/8 tsp. salt
- pinch of white pepper
- 1 c. bread crumbs, seasoned with salt, pepper, dried marjoram and oregano
- 1 egg, beaten with 1/2 c. milk
- 1/4 c. flour
Method
- Preheat oven to 350°.
- Combine garlic, basil and olive oil in a blender or food processor.
- After processing, add salt, pepper and Parmesan cheese.
- Split chicken breasts lengthwise and spread with basil mixture and close.
- Dip each breast in egg mixture and roll in mixture of bread crumbs and flour.
- Heat 1/8-inch olive oil in skillet and saute breasts on each side until golden.
- Place breasts in shallow baking dish; bake for 15 to 20 minutes.
