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Categories:Viewed: 106 - Published at: 5 years ago
Ingredients
- 1/2 cup apple cider vinegar
- 1 -2 garlic clove (optional)
- 1/4 cup finely shredded fresh ginger
- 2 teaspoons wasabi powder (or to taste)
- 1 teaspoon cayenne pepper (to taste)
- 2 -4 tablespoons raw honey
Method
- Mix the vinegar, garlic (if using), and ginger in a blender and blend till smooth.
- Pour through a sieve or strainer and press with the back of a spoon to extract as much juice as possible.
- Throw away the pulp.
- Whisk in the wasabi, cayenne, and honey.
- Store in a glass jar in the refrigerator.
- Serve 2 tablespoons at a time on an empty stomach.
- Add to 1 cup hot water for a warming tonic.
