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Categories:Viewed: 14 - Published at: 4 years ago
Ingredients
- 12 oz. large fresh mushrooms
- 1/4 c. green onions, finely chopped
- 3 cloves garlic, finely chopped
- 3 Tbsp. butter
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/2 c. soft bread crumbs
- 1/4 tsp. ground thyme
Method
- Cut stems from mushrooms; chop finely.
- Mix chopped stems, onions, garlic and butter in 1-quart casserole.
- Microwave uncovered on High until onions are crisp-tender, 2 to 3 minutes, stirring once.
- Stir in remaining ingredients.
- Fill mushroom caps with stuffing mixture.
- Arrange mushrooms, filled sides up and smallest mushrooms in center of 10-inch pie plate.
- Cover loosely and microwave 2 minutes.
- Turn pie plate 1/2 turn.
- Microwave until hot, 1 to 2 minutes.
