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Categories:
linguine clams onion garlic oleo oregano salt pepper parsley white wine Parmesan cheese tomato sauce
Viewed: 45 - Published at: 2 years agoIngredients
- 8 oz. linguine
- 2 (6 1/2 oz.) clams
- 1/2 c. chopped onion
- 2 cloves garlic, minced
- 2 Tbsp. oleo or butter
- 1/2 tsp. dried oregano, crushed
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/4 c. snipped parsley
- 1/4 c. white wine
- 1/4 c. grated Parmesan cheese
- 2 (16 oz.) cans tomato sauce with tomato bits
Method
- Drain clams.
- In medium saucepan, cook onion and garlic in butter until tender.
- Stir in 2 (16 ounce) cans of tomato sauce with tomato bits, oregano, salt, pepper, drained clams, parsley and wine.
- Heat through.
- Serve over linguine.
- Top with Parmesan cheese.
