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Ingredients
- 3 tablespoons butter
- 4 cups cereal
- 2 tablespoons maple syrup
- 1 (15 ounce) can canned pears or (15 ounce) can canned apricots, drained
- milk or yogurt, to taste
Method
- Put the butter in an 8 inch baking dish and place in the oven as it is preheating to 375 degrees.
- Assemble 4 cups of breakfast cereals (oatmeal, flake cereals, bite-sized shredded wheat, puffed grains such as Rice Krispies) in a bowl.
- When the butter has melted pour it over the cereals making an even coating.
- Drizzle with maple syrup and toss to mix.
- Spread a layer of canned fruit in the baking dish and top with cereal mixture.
- Bake until sizzling, about 15 minutes.
- Pour milk or yogurt over each serving.
