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Categories:
pork loin onion rice wine vinegar fresh cilantro water garlic fresh ginger chili sauce vegetable oil water peanut butter soy sauce mustard ground turmeric chili sauce cooking spray
Viewed: 80 - Published at: 3 years agoIngredients
- 2 pounds lean boneless pork loin
- 1/2 cup chopped onion
- 1/2 cup rice wine vinegar
- 1 tablespoon chopped fresh cilantro
- 2 tablespoons water
- 1 teaspoon minced garlic
- 1 teaspoon minced peeled fresh ginger
- 1 teaspoon hot Oriental chili sauce
- 1 teaspoon vegetable oil
- 6 tablespoons water
- 3 tablespoons creamy peanut butter
- 2 tablespoons low-sodium soy sauce
- 1 1/2 tablespoons prepared mustard
- 1 teaspoon ground turmeric
- 1 teaspoon hot Oriental chili sauce
- Cooking spray
Method
- Trim fat from pork; cut pork into 3/4-inch cubes. Combine onion and next 7 ingredients in a large heavy-duty zip-top plastic bag. Add pork; seal bag, and shake until pork is well coated. Marinate pork in refrigerator 8 hours, turning bag occasionally.
- Soak 8 (10-inch) wooden skewers in water for at least 30 minutes.
- Prepare grill.
- Combine 6 tablespoons water and next 5 ingredients in a small bowl, stirring well with a whisk. Set aside.
- Remove pork from marinade; discard marinade. Thread pork onto skewers. Place skewers on grill rack coated with cooking spray; cover and grill 10 to 12 minutes or until pork is done, turning occasionally. Serve warm with peanut sauce.
- carbo rating: 2
