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Categories:Viewed: 84 - Published at: 2 years ago
Ingredients
- 1 cup graham cracker crumbs
- 3/4 cup plus 3 Tbsp. sugar, divided
- 3 Tbsp. butter or margarine, melted
- 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 Tbsp. flour
- 1 tsp. zest and 1 Tbsp. juice from 1 lemon Safeway 4 ct For $5.00 thru 02/09
- 3 eggs
Method
- Heat oven to 325F.
- Mix graham crumbs, 3 Tbsp.
- sugar and butter until blended; press onto bottoms of 12 paper-lined muffin cups.
- Beat cream cheese, remaining sugar, flour, lemon zest and juice with mixer until blended.
- Add eggs, 1 at a time, mixing on low speed after each just until blended.
- Spoon over crusts.
- Bake 25 to 30 min.
- or until centers are almost set.
- Cool completely.
- Refrigerate 2 hours.
