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Categories:Viewed: 56 - Published at: 6 years ago
Ingredients
- 6 cups Parmesan cheese, grated
- 1 cup dried oregano
- 1 cup dried parsley flakes
- 3 cups butter
- margarine, softened
- 12 cloves garlic, minced
- 3 cups vegetable oil
- 18 loaves french bread, cut in 1/2-inch slices
- 18 lb. mozzarella, shredded
Method
- Combine parmesan, oregano and parsely; mix well and set aside.
- In a large mixing bowl, beat butter and garlic.
- Gradually beat in oil until smooth.
- Spread over 1 side of bread.
- Place with buttered side up in greased large shallow baking pans.
- Top each slice with 1/4 c. mozzarella.
- Sprinkle with parmesan mixture.
- Bake at 400F for 10 to 12 minutes or until the cheese is melted and top is lightly browned.
