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Categories:Viewed: 49 - Published at: 9 years ago
Ingredients
- 1 lb. (450 g) fresh green beans, trimmed
- 1/4 cup water
- 1/2 cup halved yellow pepper strips
- 2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
- 10 slices fully cooked bacon, cut into 1-inch pieces
- 1/3 cup chopped red onions
Method
- Cook beans and water in large skillet on medium-high heat 4 min.
- or until beans are crisp-tender and water is absorbed, stirring occasionally.
- Add peppers and dressing; cook and stir 2 min.
- Stir in bacon and onions; cook 2 min.
- or until heated through, stirring occasionally.
