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Categories:
cauliflower stalks celery black olives white wine vinegar water salt pepper Tabasco carrots green pepper onions olive oil sugar oregano clove garlic
Viewed: 33 - Published at: 3 years agoIngredients
- 1/2 head cauliflower
- 2 stalks celery
- 1 (3 oz.) jar green or black olives
- 3/4 c. white wine vinegar
- 1/4 c. water
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/8 tsp. Tabasco
- 2 medium carrots, cut in 2-inch strips
- 1 medium green pepper
- 2 onions, quartered
- 1/4 c. olive oil
- 2 Tbsp. sugar
- 1 tsp. dried oregano
- 1 clove garlic, minced
Method
- Combine first 6 ingredients in a medium saucepan.
- Combine remaining ingredients in a jar.
- Cover tightly and shake vigorously.
- Pour over veggies; bring to a boil.
- Reduce heat and simmer, covered, for 10 minutes.
- Cool and refrigerate at least 24 hours before serving.
- Yields about 1 quart.
