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Categories:Viewed: 27 - Published at: 9 years ago
Ingredients
- 2 lb. powdered sugar
- 1/4 lb. oleo
- 1/4 tsp. vanilla
- dash of salt
- 1 c. peanut butter
- 1 can Eagle Brand milk
- 2/3 bar wax
- 1 large pkg. chocolate chips
Method
- Combine sugar, oleo, vanilla, salt, peanut butter and milk. Roll into balls and put on wax paper.
- Chill 2 hours.
- Melt chips and wax over hot water.
- Coat peanut butter balls with chocolate. Refrigerate.