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Categories:
buttermilk flour eggs sugar butter cocoa powder Water [cold] pecans baking soda vanilla Cinnamon Ground salt butter cocoa powder milk vanilla powdered sugar
Viewed: 46 - Published at: 5 years agoIngredients
- 1/2 cup buttermilk
- 2 cups flour, all-purpose
- 2 large eggs
- 2 cups sugar
- 1 cup butter or margarine
- 4 tablespoons cocoa powder
- 1 cup water cold
- 1 cup pecans chopped
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon ground
- 1/4 teaspoon salt
- 1/2 cup butter
- 4 tablespoons cocoa powder
- 5 tablespoons evaporated milk
- 1 teaspoon vanilla extract
- 1 pound powdered sugar
Method
- Preheat oven to 375F (190C).
- Sift flour and sugar, set aside.
- In a saucepan, bring the margarine, cocoa and water to a boil; remove from heat.
- In a large bowl, mix all remaining cake ingredients.
- Add the flour mixture and cocoa mixture, stirring well.
- Bake in a greased and floured 9x13 pan for 20 to 30 minutes.
- Check for doneness with a clean toothpick.
- Ten minutes into the baking of the cake, prepare the frosting.
- Place the margarine, cocoa, and milk in a saucepan and bring to a boil.
- Remove from the heat and add the remaining ingredients.
- Beat until smooth.
- FROST THE CAKE AS SOON AS IT COME OUT OF THE OVEN.
- Let it cool a little before cutting, if you can't possibly hold out!
- This cake is so good, you'd eat it with one foot in the fire if you had to.
