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Categories:
cooking spray carrot onions zucchini broccoli florets mushrooms garlic parsley flakes rosemary tarragon chicken flavored bouillon granules salt pepper water cornstarch
Viewed: 51 - Published at: 3 years agoIngredients
- Cooking spray
- 1 cup (1/2-inch-thick) sliced carrot
- 2 medium onions, each cut into 8 wedges
- 3 cups (1-inch-thick) sliced zucchini
- 2 cups broccoli florets
- 4 large mushrooms, quartered
- 2 garlic cloves, minced
- 1 tablespoon dried parsley flakes
- 1 teaspoon dried rosemary
- 1 teaspoon dried tarragon
- 1 teaspoon chicken-flavored bouillon granules
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup water
- 1 teaspoon cornstarch
Method
- Place a large nonstick skillet coated with cooking spray over medium-high heat. Add carrot and onions, and saute 8 minutes. Add zucchini, broccoli, mushrooms, and garlic; saute 5 minutes. Add parsley and next 5 ingredients (parsley through pepper); saute 3 minutes. Combine the water and cornstarch in a small bowl; add to pan. Bring to a boil; cook 1 minute, stirring constantly.
