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Categories:Viewed: 47 - Published at: 3 years ago
Ingredients
- 1 tall can evaporated milk
- 1 (3 oz.) pkg. lemon Jell-O
- 1 1/4 c. boiling water
- 3 Tbsp. lemon juice
- 1/3 c. sugar
- rind of 1 lemon, grated fine
- 1 1/2 c. cookie crumbs (vanilla wafers), crushed fine
Method
- Chill evaporated milk in refrigerator overnight.
- Dissolve gelatin in boiling water.
- Mix in lemon juice, sugar and lemon rind.
- Place in refrigerator until slightly thickened.
- Whip chilled milk in a large bowl until thick.
- Add gelatin mixture, whip together and mix well.
- Cover bottom of a 9 x 13-inch glass dish with cookie crumbs and press firm.
- Save a few crumbs to sprinkle on top of mixture.
- Add mixture slowly in dish.
- Spread evenly.
- Chill in refrigerator 3 1/2 hours or overnight.
- Serves 10 to 12.
