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Categories:Viewed: 28 - Published at: 9 years ago
Ingredients
- 3 cups cooked wild rice
- 1 large onion, finely diced
- 1 carrot, finely diced
- 1 celery rib, finely diced
- 1 cup ham, finely diced
- 12 cup butter
- 1 cup flour
- 8 cups chicken broth
- 1 cup light cream or 1 cup half-and-half
Method
- Prepare the wild rice according to package instructions.
- In a large soup kettle, saute the onion, carrots, celery and ham in the butter for about 3 minutes or until the vegetables have softened slightly.
- Sift in the flour, a little at a time, stirring and cooking until the flour is blended in well, but do not let it brown.
- Slowly add the chicken broth, stirring until all the flour-butter-vegetable mixture is blended well.
- Add the wild rice.
- Salt and pepper to taste.
- Heat thoroughly.
- Add the cream and reheat gently but DONOT boil.
