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Categories:
vegetable oil white wine vinegar stewing beef red wine onions bay leaves garlic oregano tomato sauce potatoes carrots salt
Viewed: 30 - Published at: 2 years agoIngredients
- 4 tablespoons vegetable oil
- 3 tablespoons white wine vinegar
- 1 1/2 pounds stewing beef
- 1 cup red wine
- 1 each onions minced
- 1 each bay leaves
- 1 each garlic cloves minced
- 1/2 teaspoon oregano
- 1/2 cup tomato sauce
- 4 each potatoes cubed
- 2 each carrots sliced
- 1 x salt and black pepper
Method
- Saute onion and garlic in oil.
- Add every thing except potatoes and carrots to large pot.
- Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender.
- Half an hour before meat is ready add carrots and potatoes.
