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Categories:Viewed: 34 - Published at: 3 years ago
Ingredients
- 2 cups diced tomatoes
- 13 cup onion
- 1 jalapeno pepper
- 2 teaspoons cilantro
- 1 small garlic clove
- 1 tablespoon lime juice
- 14 teaspoon salt
Method
- Prepare vegetables: Remove skin from tomatoes by dipping them in boiling water for about 10 seconds and sliding off skins.
- Remove seeds and chop finely.
- Remove seeds from pepper.
- Mince vegetables.
- If using a food processor, prepare tomatoes separately from other vegetables, using the pulse function.
- Mix all together.
- Let stand 1/2 hour before serving.
- Store in the refrigerator for up to a week.
